Smucker income rises on higher margins 06.06.2013 By Staff Sales were also up 7% during the year.Read More
U.S.D.A. study finds nutritional improvement in cereal 06.05.2013 By Jeff Gelski Brands from Kellogg and General Mills increase fiber while cutting back on sugar and sodium between 2005 and 2011.Read More
Food service eyed as the next frontier for gluten-free 06.05.2013 By Keith Nunes Restaurant operators are responding to increased consumer demand for products not featuring glutenRead More
Nielsen honors Breakthrough Innovation winners 06.04.2013 By Keith Nunes Greek yogurt, snack bars, candy, ice cream and beverages share the honor of achieving sales momentum in year one and year two.Read More
Aryzta Food North America revenues rise in quarter 06.04.2013 By Eric Schroeder Company focused on leveraging the Aryzta North America transformation.Read More
Agreement has Mondelez investing in sustainable cocoa 06.04.2013 By Jeff Gelski A pilot program in the Ivory Coast will include nearly 4,000 farmers.Read More
Einstein Noah names new chief concept officer 06.04.2013 By Eric Schroeder Will lead strategic direction for company's three brands.Read More
Tyson Foods expands prepared foods portfolio with acquisition 06.03.2013 By Keith Nunes Acquisition expands the company's reach into the markets for value-added Hispanic and Indian foods.Read More
Moody’s upgrades General Mills to A3 from Baa1 05.31.2013 By Josh Sosland Cites stronger, stable performance and balanced financial policies.Read More
General Mills’ Mulligan says slide in food sales volume has ended 05.31.2013 By Josh Sosland C.f.o. optimistic about company's five key categories.Read More