Combination will create specialty ingredients company focused on sweetening, texture and fortification.
 

Olivier Roques also lands on the executive board of directors at Beneo GmbH.

Flexible mixers allow bakers to test the volume needs of new products before investing in a new machine. 

Deals marks second pie acquisition in less than a year.

June 19 open house will include tours, a ribbon-cutting ceremony and a lunch reception.

Puratos’ commercial baking solutions deliver consistent quality at scale. 

The coating fats enable bakery and snack manufacturers to create the indulgent, premium treats that today’s consumers desire. 

It includes a large, 110-liter dough hopper with an adjustable width V4 stress-free dough divider.

The company is also celebrating its 40^th anniversary in the North American market.

The companies will focus on the savory ingredients space.