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New rice flours work in clean label and gluten-free items

06.09.2017

Ingredion says the new flours achieve the functionality and shelf life associated with the use of hydrocolloids and modified starches.

Former Miller Milling head promoted at Nisshin

06.08.2017

By Josh Sosland

Succeeding Nate Masujima in Nisshion Flour Milling overseas role.

Roquette invests $45 million in pea protein

06.07.2017

By Jeff Gelski

The investment in a France facility follows a $338 million investment in Canada.

ADM to build new flour mill in Illinois

06.02.2017

By Holly Demaree-Saddler

Company will close Chicago mill.

Ardent Mills expands recall of flour products

05.30.2017

By Eric Schroeder

Company cites 'extreme caution and commitment to food safety' for making move.

Tate & Lyle sees opportunity in bars, other sub-categories

05.25.2017

By Jeff Gelski

Investments in sales and applications development target health and nutrition categories.

Barry Callebaut launches cocoa powders

05.25.2017

By Jeff Gelski

The cocoa powders under the Bensdorp brand have been shown to work in baked foods, beverages and dairy items.

Glencore makes takeover approach for Bunge

05.24.2017

By Arvin Donley

Swiss company has expressed interest in obtaining agriculture infrastructure in the U.S.

Lesaffre opens expertise hub in Singapore

05.22.2017

By Matt Hamer

French yeast ingredient company furthers reach in Asia Pacific region.

Bunge in favor of building strong partnerships

05.19.2017

By Eric Schroeder

Company eyes regional deals, either large or small.

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New rice flours work in clean label and gluten-free items

Former Miller Milling head promoted at Nisshin

Roquette invests $45 million in pea protein

ADM to build new flour mill in Illinois

Ardent Mills expands recall of flour products

Tate & Lyle sees opportunity in bars, other sub-categories

Barry Callebaut launches cocoa powders

Glencore makes takeover approach for Bunge

Lesaffre opens expertise hub in Singapore

Bunge in favor of building strong partnerships

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