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ConAgra says Ardent Mills profits down in quarter

10.07.2016

By Josh Sosland

Wheat market conditions blamed for weakness.

Mars to combine chocolate, Wrigley segments

10.07.2016

By Rebekah Schouten

Mars intends to regain full ownership of Wrigley by buying investor Warren Buffett’s minority stake.

Cargill ingredients now Non-GMO Project verified

10.06.2016

By Jeff Gelski

The verification applies to erythritol, cane sugar and high-oleic sunflower oil.

Cargill to launch five bakery shortenings at IBIE

10.05.2016

By Jeff Gelski

The Regal portfolio features high-performing shortenings as well as non-palm shortenings.

Ingredion launches new line of fibers

10.05.2016

By Jeff Gelski

Versafibe 2470 and Versafibe 1490 may work in low-moisture applications like bread, crackers, cookies and pasta.

Cargill earnings rise in first quarter

10.04.2016

By Jeff Gelski

Beef business, soybean processing, and starches and sweeteners all contribute to growth.

Golden Peanut reopens warehouse in Georgia

10.03.2016

By Jeff Gelski

Upgrades made in receiving equipment, ventilation and conveyors.

McCormick raises outlook after strong third quarter

10.03.2016

By Keith Nunes

Net income during the quarter rose to $127.7 million from $97.6 million.

ADM acquires specialty pasta business

10.03.2016

By Holly Demaree-Saddler

Caterina Foods makes specialty gluten-free and high-protein pastas.

Watson launches line of icing stabilizers

10.03.2016

By Jeff Gelski

The Ultra Set products prevent icing from sticking, extend shelf life, and prevents cracking and weeping of the icing.

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Suppliers
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ConAgra says Ardent Mills profits down in quarter

Mars to combine chocolate, Wrigley segments

Cargill ingredients now Non-GMO Project verified

Cargill to launch five bakery shortenings at IBIE

Ingredion launches new line of fibers

Cargill earnings rise in first quarter

Golden Peanut reopens warehouse in Georgia

McCormick raises outlook after strong third quarter

ADM acquires specialty pasta business

Watson launches line of icing stabilizers

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