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Flavor technology reduces pea protein’s bitterness

09.21.2015

By Jeff Gelski

Formulators may save on flavor use through Glanbia Nutritionals' EasyFlav technology.

ADM to open flavor innovation facility

09.16.2015

By Eric Schroeder

The 15,700-square-foot site will be located in Cranbury, N.J.

Bühler Aeroglide appoints new process development manager

09.16.2015

By Staff

Jason Pintuff will support customers through international lab resources and processing support.

Ingredion petitions F.D.A. for diabetes health claim

09.16.2015

By Jeff Gelski

Clinical trials show the company's Hi-Maize resistant starch improves insulin sensitivity.

Former Cargill director to join company’s leadership team

09.16.2015

By Jeff Gelski

Gert-jan van den Akker to return after leaving for Louis Dreyfus in 2013.

Ardent Mills coming into its own

09.14.2015

By Josh Sosland

Executives seek to “bring a new approach” to the flour milling industry.

Grain Craft establishes customer quality team

09.11.2015

By Josh Sosland

Team members bring decades of quality assurance, operations experience.

MacLennan elected chairman of Cargill board

09.11.2015

By Eric Schroeder

Greg Page to step down as executive chairman, but will continue as an executive director.

Former Cargill executive to lead The Andersons

09.09.2015

By Eric Schroeder

Pat Bowe will succeed Mike Anderson as president and c.e.o. on Nov. 2.

Frutarom buys majority of shares in plant extract company

09.08.2015

By Jeff Gelski

Spanish company Nutrafur S.A. extracts active components from vegetation, particularly rosemary, olive and citrus.

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