CHS opens office in Uruguay 09.10.2013 By Eric Schroeder Fourth South American nation in which the company operates.Read More
Bunge to shed stake in Moroccan fertilizer business 09.06.2013 By Eric Schroeder Move comes a month after company's sale of Brazilian fertilizer business.Read More
European Commission approves cocoa flavanol health claim 09.04.2013 By Jeff Gelski Customers of Barry Callebaut who use the company’s Acticoa products may apply the claim on products and packaging in E.U. countries.Read More
Chr. Hansen details five-year growth strategy 09.04.2013 By Jeff Gelski The company will invest in cultures, enzymes, probiotics and naturally-sourced colors while extending its presence in emerging markets.Read More
Sensient adds naturally-sourced blue, green colors 09.03.2013 By Jeff Gelski Potential applications include dairy, baked foods, beverages and confectionery items.Read More
Barry Callebaut opens cocoa facility in Indonesia 09.03.2013 By Eric Schroeder New $33 million facility is part of joint venture with P.T. Comextra Majora.Read More
Pursuit of global footprint called key driver of Bunge success 09.03.2013 By Josh Sosland Alberto Weisser, who recently retired as chief executive and will be executive chairman through the end of 2013, offered his perspectives on globalization of the grain business during a July interview with Milling & Baking News magazine.Read More
Investments, innovation fuel success at Cargill 09.03.2013 By Eric Schroeder Company has invested approximately $15 billion in acquisitions and assets over past five years.Read More
CHS, Dakota Plains considering merger 08.26.2013 By Eric Schroeder Partnership would enhance agronomy assets in North Dakota.Read More
New cocoa powder has 0.5% fat content 08.22.2013 By Jeff Gelski May be used to formulate lower calorie products with lower saturated fat content.Read More