Ingredion elevates Sonntag 09.25.2015 By Eric Schroeder Will lead development of global strategy.Read More
Mars, Inc. investing in food safety collaboration 09.24.2015 By Keith Nunes The company's new Global Food Safety Center in China is designed to bring the industry participants together.Read More
AIB baking expert talks egg functionality 09.24.2015 By Staff AEB teams up with AIB to make videos detailing eggs’ contributions to product quality.Read More
Flavor technology reduces pea protein’s bitterness 09.21.2015 By Jeff Gelski Formulators may save on flavor use through Glanbia Nutritionals' EasyFlav technology.Read More
ADM to open flavor innovation facility 09.16.2015 By Eric Schroeder The 15,700-square-foot site will be located in Cranbury, N.J.Read More
Bühler Aeroglide appoints new process development manager 09.16.2015 By Staff Jason Pintuff will support customers through international lab resources and processing support.Read More
Ingredion petitions F.D.A. for diabetes health claim 09.16.2015 By Jeff Gelski Clinical trials show the company's Hi-Maize resistant starch improves insulin sensitivity.Read More
Former Cargill director to join company’s leadership team 09.16.2015 By Jeff Gelski Gert-jan van den Akker to return after leaving for Louis Dreyfus in 2013.Read More
Ardent Mills coming into its own 09.14.2015 By Josh Sosland Executives seek to “bring a new approach” to the flour milling industry.Read More
Grain Craft establishes customer quality team 09.11.2015 By Josh Sosland Team members bring decades of quality assurance, operations experience.Read More