Cargill expanding in Canada 04.10.2014 By Eric Schroeder Company will increase grain storage and rail car loading at Morris, Man., location.Read More
AAK to buy oils and fats business in Belgium 04.09.2014 By Jeff Gelski CSM Benelux NV supplies bakery markets in Belgium, The Netherlands and France.Read More
2014 Baking Hall of Fame 04.08.2014 By Dave Hipenbecker It was a great honor for the American Society of Baking to induct two individuals and a family into the Baking Hall of Fame.Read More
Railway delays, Chinese corn rejections hinder Cargill 04.08.2014 By Jeff Gelski Third-quarter earnings fall 28%.Read More
Bunge to build flour mill in Brazil 04.07.2014 By Jeff Gelski The facility, when completed, may grind more than 600,000 tonnes of wheat per year.Read More
Innovation may follow Barry Callebaut’s acquisition 04.04.2014 By Jeff Gelski Newly acquired cocoa ingredients business contributes $14.5 million to EBIT over a six-month period.Read More
Tate & Lyle deals with sweetener issues 04.03.2014 By Jeff Gelski The sucralose market, a tax in Mexico and new natural sweeteners have effects, both good and bad.Read More
New dough improver may reduce wheat gluten costs 04.02.2014 By Jeff Gelski Gem 100 may save on costs without sacrificing taste, texture or product quality, according to Corbion Caravan.Read More
Don Dubois, retired from AIB, dies at 93 04.02.2014 By Josh Sosland Joined AIB after long career in cereal chemistry.Read More
AIB elects new chair for board of trustees 03.28.2014 By Eric Schroeder Donald Thriffiley recently retired from Flowers Foods.Read More