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AB Mauri addresses frozen dough quality, tortilla versatility in launches

10.10.2013

Supremo tortilla system gives tortilla manufacturers flexibility to adjust such traits as thickness, shelf life and toast marks.

Bay State shows how it has grown

10.10.2013

By Jeff Gelski

Company promotes whole grain sprouted flour at I.B.I.E. booth.

Cargill gains patent protection on Xtend sucromalt

10.09.2013

By Jeff Gelski

The sweetener offers a lower glycemic index because it is digested slowly.

Cargill off to solid start despite drop in earnings

10.09.2013

By Eric Schroeder

Nearly three-fourths of business units record profits in period.

Dawn debuts gluten-free products

10.08.2013

By Eric Schroeder

Company to offer two cake bases, two creme cake bases and a cookie base.

Horizon unveils new flours, wheat germ ingredient

10.07.2013

By Jeff Gelski

Company sees products delivering better bake performance.

Ingredion debuts bakery cost reduction calculator

10.07.2013

By Eric Schroeder

New tool demonstrates specific cost savings when reducing a percentage of fat in a baking system.

Cocoa market in transition

10.04.2013

By Ron Sterk

Powder prices fall as butter prices soar.

Dakota Plains board gives go-ahead to merger with CHS

10.03.2013

By Eric Schroeder

Merge now set to take effect Jan. 1, 2014.

Monsanto buys data company for $930 million

10.03.2013

By Monica Watrous

Fiscal-year earnings grew 21%.

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AB Mauri addresses frozen dough quality, tortilla versatility in launches

Bay State shows how it has grown

Cargill gains patent protection on Xtend sucromalt

Cargill off to solid start despite drop in earnings

Dawn debuts gluten-free products

Horizon unveils new flours, wheat germ ingredient

Ingredion debuts bakery cost reduction calculator

Cocoa market in transition

Dakota Plains board gives go-ahead to merger with CHS

Monsanto buys data company for $930 million

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