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Gold Coast Ingredients’ dream team streamlines product development

10.18.2019

By Karlee Renkoski

Bakers can access a range of experts at SMART Center.

Ancient and sprouted flours bulk up plant-based bakery products

10.08.2019

By Donna Berry

Ingredients boost protein content while offering other benefits.

A supply chain for upcycled grain

09.26.2019

By Monica Watrous

ReGrained commercializing brewers’ spent grain to supply to manufacturers of baked foods and condiments.

Whoa Dough reworks cookie dough for on-the-go snackers

09.20.2019

By Karlee Renkoski

Indulgent snack bars say “no” to allergens and “yes” to real ingredients.

Navigating the Middle East’s transcontinental baking trends

09.20.2019

By Karlee Renkoski

Baking and snack trends in the region are as wide-ranging as their location.

A nutty alternative to plant-based proteins

09.16.2019

By Donna Berry

Almond and acorn flours provide an array of health benefits.

Stacy’s Pita Chip founder launches nutrition bar brand

09.12.2019

By Monica Watrous

Stacy Madison debuts nutrition bar brand at Expo East.

Simple Mills launches almond flour bars

09.10.2019

By Eric Schroeder

Soft baked bars feature only whole food ingredients, company says.

Simply Good Foods to acquire Quest Nutrition

08.22.2019

By Monica Watrous

The $1 billion transaction brings together leading nutrition snack brands.

Bar makers face operational hurdles as market rapidly progresses

08.05.2019

By Dan Malovany

Manufacturers in one of the industry’s most stalwart categories discover new ways to innovate.

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Hot cocoa flavored new products
Offerings from Mondelez, Kellanova and more are available now.
Morello, Elmais granted patents
Five manufacturers and suppliers were issued patents.

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Bars
RSS

Gold Coast Ingredients’ dream team streamlines product development

Ancient and sprouted flours bulk up plant-based bakery products

A supply chain for upcycled grain

Whoa Dough reworks cookie dough for on-the-go snackers

Navigating the Middle East’s transcontinental baking trends

A nutty alternative to plant-based proteins

Stacy’s Pita Chip founder launches nutrition bar brand

Simple Mills launches almond flour bars

Simply Good Foods to acquire Quest Nutrition

Bar makers face operational hurdles as market rapidly progresses

Current Issues & Directories

Popular Articles

Kemin’s Shield V delays mold in baked foods

Hostess kicks off brand refresh with new logo, packaging

Mondelez reportedly eyeing deal to acquire Hershey

Plant proteins come in multiple options

Popular Galleries

Hot cocoa flavored new products

Morello, Elmais granted patents

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Current Issues & Directories

Popular Articles

Popular Galleries

Bars
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