Betty Crocker Mug Treats continue to roll out globally 05.23.2018 By Anna Wiber The microwavable dessert will debut in three markets.Read More
Slideshow: What’s new from Bimbo, Hostess, Flowers Foods 04.20.2018 By Rebekah Schouten Snack cakes steal the spotlight in new product launches.Read More
Single-serve ‘mug’ desserts on the rise 03.08.2018 By Lynn Petrak Microwavable cakes offer convenience and portion control for consumers. Read More
University of Wisconsin wins Product Development Competition 03.06.2018 By Anna Wiber The team discusses how they created freeze-dried cake bites and the challenges they encountered.Read More
Hostess unveils three new CupCake flavors 02.21.2018 By Rebekah Schouten Mint chocolate, strawberry and sea salt caramel join the lineup for a limited time.Read More
Q&A: Cherryvale Farms launches microwavable plant-based cakes 02.06.2018 By Anna Wiber The bakery’s c.e.o. and co-founder discusses developing the single-serve product and the challenges encountered.Read More
Bright Blue Foods to acquire U.K. cakes and desserts business 01.30.2018 By Eric Schroeder Greencore P.L.C. will exit U.K. cakes and desserts sector.Read More
Emupals brings efficiency to the bakery 12.19.2017 By Anna Wiber A pho alternative shouldn’t be a one-trick pony. Read More
Hostess launches Molten Lava Ding Dongs 10.10.2017 By Rebekah Schouten Microwave-ready cakes join Deep-Fried Twinkies in the freezer aisle.Read More
Flowers Foods closing North Carolina plant 08.09.2017 By Josh Sosland Plans disclosed in second-quarter financial results.Read More