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Highkey rolls out low-carb baked snacks

01.14.2021

By Anna Wiber

New items include brownies and a variety of cookies.

Hostess puts new twist on classic snack cakes

11.12.2020

By Eric Schroeder

New holiday items also set to debut.

The sweet in sweet goods covers all sins

11.11.2020

By Charlotte Atchley

Sweet goods can rely on indulgent ingredients to overcome gluten-free challenges.

Wholesalers add a touch of elegance to sweet goods

11.10.2020

By Dan Malovany

Penetrating the in-store bakery and foodservice markets requires going gourmet but in a high-volume way.

Hanan Products HPT PURE and Whip Deelite PURE

Hanan engages PR firm to promote new line

10.28.2020

By Josh Sosland

Campaign will focus on whipped toppings.

Emmi Group acquires Indulge Desserts

10.16.2020

By Anna Wiber

The acquisition creates new opportunities for Emmi in the United States.

Hallmark executive named to lead DecoPac

10.15.2020

By Josh Sosland

John Anderson stepping down after 25-year career at cake decoration business.

Custom fats zero-in on application-specific needs

09.30.2020

By Charlotte Atchley

From icings to donuts, customized shortenings optimize baked good functionality.

Five patents issued for bakery product designs

09.21.2020

By Nico Roesler

Innovative shapes and products were awarded patents.

Sara Lee introduces single-serve cheesecakes

09.14.2020

By Anna Wiber

The dessert features Peel & Plate packaging to enhance portability.

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Cake
RSS

Highkey rolls out low-carb baked snacks

Hostess puts new twist on classic snack cakes

The sweet in sweet goods covers all sins

Wholesalers add a touch of elegance to sweet goods

Hanan engages PR firm to promote new line

Emmi Group acquires Indulge Desserts

Hallmark executive named to lead DecoPac

Custom fats zero-in on application-specific needs

Five patents issued for bakery product designs

Sara Lee introduces single-serve cheesecakes

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