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Raising the bar: Dark chocolate gains favor

05.30.2013

By Monica Watrous

Milk chocolate remains the favorite among consumers, but more are opting for dark, Mintel reports.

Hershey opens Asia Innovation Center

05.22.2013

By Staff

Company opens the facility as it has identified China as a key growth market driven by innovation.

Hershey launches new brand in China

05.21.2013

By Staff

The move marks the first time the company has launched a completely new brand outside the United States.

Brynwood acquires Bit-O-Honey brand

05.01.2013

By Josh Sosland

Fifth transaction with Nestle for private equity group.

Tootsie rolls up record sales

03.04.2013

By Eric Schroeder

Company uses targeted marketing to drive record sales.

Innovation and expansion lead Hershey growth strategy

02.22.2013

By Monica Watrous

Company aims for $10 billion target by 2017.

Hershey has big plans for Brookside

01.31.2013

By Keith Nunes

To promote the market expansion of Brookside products, Hershey has increased its annual advertising and promotion budget 20% compared to 2012.

Cadbury creates temperature tolerant chocolate

12.27.2012

By Eric Schroeder

Would allow production of chocolate-containing product more suitable for hot climates.

Barry Callebaut to acquire business from Petra Foods

12.12.2012

By Staff

The acquisition will add Asia as a strong cocoa sourcing base for the company.

Barry Callebaut to sell Dijon facility

09.21.2012

By Staff

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Confectionery
RSS

Raising the bar: Dark chocolate gains favor

Hershey opens Asia Innovation Center

Hershey launches new brand in China

Brynwood acquires Bit-O-Honey brand

Tootsie rolls up record sales

Innovation and expansion lead Hershey growth strategy

Hershey has big plans for Brookside

Cadbury creates temperature tolerant chocolate

Barry Callebaut to acquire business from Petra Foods

Barry Callebaut to sell Dijon facility

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Current Issues & Directories

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Confectionery
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