Bakery worker shortage poised to balloon by 2030 10.12.2023 By Josh Sosland Dell says trend ‘threatens the very foundation of our industry.’Read More
Quaker launches granola breakfast cereal 10.10.2023 By Zachary Sosland This is brand’s first-ever breakfast cereal.Read More
Eric Dell says ABA ramping up labor efforts 10.10.2023 By Josh Sosland Seeking a ‘right way’ to hire ‘people in this country who want to work.’Read More
California moves forward banning four ingredients 10.10.2023 By Keith Nunes Legislation will go into effect Jan. 1, 2027.Read More
Ultra-processed foods discussion a lightning rod 10.06.2023 By Leah Sosland Several groups object to ill-defined category as area of focus for dietary guidelines.Read More
UK baker recruits Samuel L. Jackson for new ad 09.25.2023 By Zachary Sosland Latest in company’s lineup of star-studded ads. Read More
Equii rolls out new bread options 09.25.2023 By Zachary Sosland Products include plain and multigrain bread.Read More
Enrich Foods to source climate-friendly rice 09.20.2023 By Zachary Sosland Part of new product line that also includes flours, cereals.Read More
Guidelines committee urged to ‘get back to basics’ 09.12.2023 By Josh Sosland Nutritionist sees risks posed by discouraging grains intake. Read More
Guidelines comments offer glimpse of Grain Foods Foundation’s future 08.24.2023 By Josh Sosland The grain-based foods industry has always firmly stood together in support of well-considered research that aims to highlight the health benefits of wheat-based foods. Read More