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Five baking industry patents awarded

06.15.2020

By Karlee Renkoski

A range of innovations were recognized by the U.S. Patent and Trademark Office.

Gluten-free sweet goods struggle with texture

06.10.2020

Cakes and cookies have unique challenges when gluten is removed.

Alternative oils pose their own challenges

06.09.2020

By Charlotte Atchley

Bakers using these fats and oils need to adjust to their functionality shortcomings.

Fat's benefits driven by chemistry

06.03.2020

By Charlotte Atchley

Nutrition and functionality are married in fats and oils.

Rubicon Bakers: Profitable with a purpose

04.29.2020

By Charlotte Atchley

Rubicon Bakers proves mission can still be valuable.

How to increase flexibility in batter depositors

03.09.2020

By Nico Roesler

Today’s production needs require a system flexible enough to deposit a variety of products and product sizes.

Carl Lee joins Muffin Mam board

02.28.2020

By Eric Schroeder

Former head of Snyder’s-Lance is currently president and c.e.o. of Benestar Brands.

Pairing probiotic strains with bakery products

02.25.2020

By Donna Berry

There’s something for every application and every GI health need in the world of probiotics.

Postbiotics: A gut-friendly prospect for baked foods

02.12.2020

By Donna Berry

Functional ingredient features some of the health benefits associated with probiotics.

Tips to increase accuracy in batter depositing

02.11.2020

By Nico Roesler

Products range in size from mini to traditional large cakes, and bakers need to ensure accuracy when depositing batter, no matter the size.

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SupplySide West highlights
Check out highlights from SupplySide West held Oct. 28 - 31 in Las Vegas.
Radie B.V., Pavan granted patents
Five manufacturers and suppliers were issued patents.

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Muffins
RSS

Five baking industry patents awarded

Gluten-free sweet goods struggle with texture

Alternative oils pose their own challenges

Fat's benefits driven by chemistry

Rubicon Bakers: Profitable with a purpose

How to increase flexibility in batter depositors

Carl Lee joins Muffin Mam board

Pairing probiotic strains with bakery products

Postbiotics: A gut-friendly prospect for baked foods

Tips to increase accuracy in batter depositing

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Popular Galleries

SupplySide West highlights

Radie B.V., Pavan granted patents

Muffins RSS

Current Issues & Directories

Popular Articles

Popular Galleries

Muffins
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