Otis Spunkmeyer chocolate chip muffins headed to school 07.09.2018 By Eric Schroeder New offering is part of company’s Delicious Essentials food service portfolio.Read More
Grain-free muffin maker secures $2.5 million investment 06.07.2018 By Rebekah Schouten Seed capital round led by former Boulder Brands execs.Read More
Hostess Mini Muffins get a makeover 04.25.2018 By Rebekah Schouten Mini Brownies also join lineup.Read More
Prairie City Bakery makes mark in c-stores 04.23.2018 By Andy Nelson Muffin tops maker also offers rolls, donuts and cakes.Read More
Five ways to capitalize on the breakfast snacks trend 04.10.2018 By Rebekah Schouten The category offers 'tremendous' opportunity for food service manufacturers, Technomic says.Read More
Valuing the versatility of muffins 04.04.2018 By Brian Amick Baked food may transition from snack to a dessert with the right flavor.Read More
Slideshow: What’s new from General Mills, Hostess, Post 02.14.2018 By Rebekah Schouten Single-serve sweets popular in new product launches.Read More
Bake’n Joy Foods debuts clean label bakery line 02.08.2018 By Eric Schroeder Kitchen Cupboard brand contains only simple and wholesome ingredients, company says.Read More
Sweet goods makers go small for a big payoff 12.27.2017 By Eric Schroeder Bite-size innovation boosts the category.Read More
What’s driving product development in snacking? 12.19.2017 By Dan Malovany For every trend, there’s a counter trend that lays the foundation for a consumer-centric, product-development process in the year ahead.Read More