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Schwan’s Co. acquires two pizza companies

07.24.2017

By Rebekah Schouten

The company is looking to increase its capabilities in the U.S. pizza market.

Consumer pizza preferences evolving

06.27.2017

By Nico Roesler

From crispy crust to diverse toppings, consumers increasingly seek a premium pie.

Papa Murphy’s, Amazon partner on pizza delivery test

04.28.2017

By Eric Schroeder

Ready-to-bake pizza chain latest to test the waters on delivery.

Papa John’s testing gluten-free pizza crust

04.18.2017

By Monica Watrous

Crust is made with sorghum, teff, amaranth and quinoa.

Palermo Villa acquires frozen pizza maker

02.17.2017

By Eric Schroeder

Connie's Naturals has been in business since the early 1960s.

Construction under way at pizza maker

01.13.2017

By Eric Schroeder

Nardone Brothers Baking adding baking and production equipment.

Domino’s eyes growth opportunities

01.12.2017

By Eric Schroeder

Pizza chain focused on providing optimum customer experience.

Papa John’s to expand in Colombia

12.06.2016

By Jeff Gelski

Adding 28 stores fits into the pizza chain's strategy to expand in South America and Central America.

Papa John’s completes removal of 14 ingredients

10.04.2016

By Jeff Gelski

Artificial colors, high-fructose corn syrup and preservatives are some of the ingredients removed from the chain's menu items.

Pizza consumption reaches highest level in four years

04.15.2016

By Monica Watrous

Consumers seeking unusual toppings, transparency, says Technomic.

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