King Arthur partners with pizza chain to provide flour 11.12.2015 By Eric Schroeder Company's flour will be used in MOD Pizza's 83 locations across the United States.Read More
Dr. Oetker rebrands pizza line 09.25.2015 By Eric Schroeder Revamped line now called Giuseppe Pizzeria.Read More
Pie Five Pizza, a fast-casual chain, to expand in Florida 09.15.2015 By Jeff Gelski DP5 Investments plans to open up to 28 units, which bake pizzas in 140 seconds.Read More
Steve Ritchie to president of Papa John’s 08.03.2015 By Rebekah Schouten Steve Ritchie has been with the company 19 years.Read More
Whole grains as a plus for pizza crust 07.13.2015 By Jeff Gelski White whole wheat flour, sprouted flour and ancient grains bring healthy aspects.Read More
Slideshow: New products from Nestle, Daiya Foods, Pinnacle Foods Inc., Sabra Dipping Company 06.26.2015 By Rebekah Schouten Supplier innovation is key to keeping pizza popular amid current trends.Read More
Domino’s, Ardent Mills pizza partnership still strong 06.25.2015 By Eric Schroeder Smart Slice program in more than 4,000 schools.Read More
Papa John’s commits to clean up its menu 06.25.2015 By Rebekah Schouten The pizza chain plans to purge 14 ingredients from its offerings by the end of 2016.Read More
Nestle debuts DiGiorno pizzeria! thin crust pizza 06.17.2015 By Eric Schroeder New line of products available in four varieties.Read More
A pare down in pizza 06.08.2015 By Staff Manufacturers are making ingredient changes to meet consumer demands.Read More