Maximizing health, innovating style 06.07.2016 By Beth Day Tortilla chip makers continue to innovate and deliver on demand.Read More
Candy making in the clean label age 05.31.2016 By Monica Watrous How confectionery companies are responding to demand for transparency, simple ingredients.Read More
Salty snacks that indulge and excite 05.27.2016 By Beth Day Sales reach $22 billion in 2015, led by potato chips.Read More
Slideshow: Five emerging flavor trends in snacks 05.26.2016 By Monica Watrous Make way for maple, matcha and tikka masala.Read More
ConAgra shares insights on snack innovation 05.26.2016 By Monica Watrous David Simply Seeds, new Slim Jim flavors debut at Sweets & Snacks Expo.Read More
Hershey taking the next steps with Krave 05.25.2016 By Monica Watrous Krave Bar represents the first innovation since Hershey acquired the meat jerky company last year.Read More
Snacks sit front and center 05.24.2016 By Dan Malovany Snack manufacturers reacting to what consumers want.Read More
Hail Merry finds footing in food service 05.24.2016 By Monica Watrous Maker of raw, gluten-free, vegan snacks wins innovation award at N.R.A. show.Read More
Lines blur between breakfast and snacks 05.23.2016 By Rebekah Schouten Twenty-four per cent of consumers snack in the morning instead of eating a full meal.Read More
Snyder’s-Lance loading up on health 05.19.2016 By Eric Schroeder Snack maker says 32% of portfolio now fits into 'better-for-you' segment.Read More