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Good to Go rolls out grain-free granola

06.16.2021

By Rebekah Schouten

Marks keto snack brand’s first expansion beyond bars.

Savory snacks get a lift from more screen time

06.15.2021

By Sam Danley

Ready-to-eat popcorn among fastest-growing snack categories.

Hostess launches Cr!spy Minis

06.14.2021

By Rebekah Schouten

Bite-size, layered wafer snacks developed in response to consumer demand for multi-textured snacks.

PepsiCo expanding Frito-Lay plant in Texas

06.09.2021

By Eric Schroeder

Will invest $200 million to add two manufacturing lines.

Lenny & Larry’s The Complete Cookie-fied Bar

Lenny & Larry’s adds bars to product line

06.09.2021

By Keith Nunes

Bars are available in two flavors.

The past, present and future of Pipsnacks

06.08.2021

By Monica Watrous

Brand uses heirloom corn to reinvent snacking staples.

Snacking boosted by label claims, flavor trends

06.07.2021

By Sam Danley

Expo West session highlights mission-based innovation.

Hain Celestial keeps focus on making health and wellness mainstream

06.03.2021

By Eric Schroeder

Company bringing trends to categories in which it competes.

RXBAR debuts plant-based options

06.02.2021

By Monica Watrous

New bars ditch egg white protein for pea and almond protein.

Opopop readies for Flavored Wrapped Popcorn Kernels launch

06.01.2021

By Eric Schroeder

Company completes $5 million Series A funding round.

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Snacks
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Good to Go rolls out grain-free granola

Savory snacks get a lift from more screen time

Hostess launches Cr!spy Minis

PepsiCo expanding Frito-Lay plant in Texas

Lenny & Larry’s adds bars to product line

The past, present and future of Pipsnacks

Snacking boosted by label claims, flavor trends

Hain Celestial keeps focus on making health and wellness mainstream

RXBAR debuts plant-based options

Opopop readies for Flavored Wrapped Popcorn Kernels launch

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