Hormel offers its rationale for REV 06.28.2013 By Keith Nunes The new product is designed to fill the whenever, wherever need state.Read More
Gluten-free, high-protein mark General Mills launches 06.27.2013 By Monica Watrous Introductions planned for fiscal 2014 include Yoplait Greek blended yogurt, Nature Valley Protein Granola and gluten-free refrigerated dough and baking mixes.Read More
School snacks to get a makeover 06.27.2013 By Keith Nunes New U.S.D.A. rules will change the content of food and beverages offered in schools.Read More
Campbell to acquire Danish manufacturer of baked snacks 06.18.2013 By Staff The business will help Campbell expand in China and around the world.Read More
Diamond Foods challenged by walnut supply and Emerald relaunch 06.11.2013 By Monica Watrous Emerald brand transformation has included improving net price realization and reducing unprofitable s.k.u.s.Read More
Wenner sees winner in Pirate Brands acquisition 06.11.2013 By Eric Schroeder Pirate Brands' positioning made it worth a higher price multiple, c.e.o. says.Read More
B&G Foods to acquire Pirate Brands for $195 million 06.10.2013 By Staff Pirate Brands is expected to have annual sales of $80 million to $90 million after the transaction is complete.Read More
Chewy juices and mock meats top natural food trends 06.07.2013 By Monica Watrous Emerging trends in the natural and organic space include textured beverages, indulgent nut butters and desserts with healthy benefits.Read More
Saputo sets sights on sustainable snack cake growth 06.06.2013 By Eric Schroeder Extended shelf life products among strategic initiatives company is counting on.Read More
Nooyi: PepsiCo in business of ‘rip, twist, flip or tear’ products 05.30.2013 By Eric Schroeder C.e.o. says company's business should be viewed as being 'drinkable, spreadable and one-hand consumable.'Read More