Mondelez deeper into global baking with Chipita 05.26.2021 By Josh Sosland Rapidly growing company a leader in packaged croissants.Read More
Taking better-for-you to a ‘better’ place 05.25.2021 By Dan Malovany Consumer health priorities have shifted since COVID-19 struck, and bakers and snack producers competing in the better-for-you arena need to broaden their perspectives to identify new opportunities for growth.Read More
Slideshow: What’s new from Quaker, Utz, McCormick 05.24.2021 By Rebekah Schouten Innovation centers on snacks.Read More
Bimbo’s Barcel broadens Takis brand 05.21.2021 By Eric Schroeder Snack to enter five new categories.Read More
Climate-friendly brand launches Oat Clouds 05.17.2021 By Sam Danley New snack crackers from Post subsidiary remove greenhouse gases from the air.Read More
Frito-Lay expanding Connecticut snacks plant 05.17.2021 By Eric Schroeder Will add two new Cheetos manufacturing lines.Read More
J&J Snack Foods elevates Fachner to CEO role 05.14.2021 By Monica Watrous Gerald Shreiber to remain chairman of the board of directors.Read More
Popped sorghum snack brand set for big year 05.12.2021 By Monica Watrous Chasin’ Dreams Farm founder on Mondelez support, new crowdfunding campaign.Read More
HighKey debuts Almond Flour Crackers 05.11.2021 By Rebekah Schouten Plant-based snacks are gluten-free and keto-friendly.Read More
Utz Brands to acquire Festida Foods 05.11.2021 By Keith Nunes Acquisition will be Utz’s fourth since going public.Read More