Fruits, nuts and seeds take new direction in bakery products 12.31.2019 By Donna Berry Bakers get creative with the inclusions as palates shift.Read More
Huel debuts its first snack bars in the U.S. 12.19.2019 By Rebekah Schouten Each bar provides 12 grams of plant-based protein.Read More
Frito-Lay releases 2020 snack trend predictions 12.19.2019 By Monica Watrous Sour and spicy create a complex and unexpected combination.Read More
Raup to lead Hershey's U.S. business in leadership makeover 12.18.2019 By Monica Watrous Four executives set to step down.Read More
Chickpea snack maker adds tortilla chips to portfolio 12.18.2019 By Rebekah Schouten Hippeas Tortilla Chips available exclusively at Whole Foods Market.Read More
Getting started with chickpea ingredients 12.17.2019 By Anna Wiber The pulse is popping up in tortillas, waffles and crisps. Read More
The proliferation of pork rinds 12.17.2019 By Beth Day Keto snackers boost the product’s performance. Read More
Pepperidge Farm to launch Veggie Goldfish crackers 12.17.2019 By Rebekah Schouten New Campbell Soup snack provides 1/3 serving of vegetables.Read More
Longtime Pepperidge Farm engineer joins Austin Co. 12.05.2019 By Eric Schroeder David Watson named baking and snack engineering SME.Read More
Campbell Soup Co. has renewed hope in soup 12.05.2019 By Keith Nunes Snack business performance improves as sales strategy unfolds.Read More