NPD Group speaker identifies meal occasion declines, clean label, e-commerce and redefining meals as top trends.

The all-day snacking trend has accelerated in recent years as established manufacturers and start-up incubators roll out better-for-you offerings that are gaining greater acceptance with today’s consumers.

Euromonitor identifies how “snackification” affects morning meal occasions.

Equipment manufacturers help companies develop products using non-traditional ingredients.

Al Matulis joins clean label popcorn and pretzel maker.

Through trial and error, formulators can meet nutritional targets and consumer expectations.

Product features nuts, seeds and dried fruit.

Otis Spunkmeyer and Herr Foods capitalize on the need for shorter labels and approachable ingredients.

Platform created to disrupt traditional C.P.G. model.

Prebiotic functional food start-up is the first venture investment for SnackFutures platform.