Automated systems reduce ergonomic issues and create a workplace that’s better for employees.
 

Taking proper care of your bread and bun pans will reduce overhead and contribute unexpected benefits to your bottom line.

Robotic pick-and-place systems along with automated guided vehicles have bakeries moving pans like they never did in the past.
 

The distinct characteristics of global markets determine how commercial bakeries automate pan handling in their operations.

The use of artificial intelligence combined with latest in technology enable commercial bakeries to gently stack and unstack their pans in a most efficient way.
 

Reduce costs by following this simple tip to stack bread and bun pans upside down.

Wholesale bakeries examine how their pan handling capabilities stack up for driving operating efficiency and lowering overhead.