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Snack Production
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Why equipment flexibility is critical to specialty snack makers’ operations

05.28.2019

Rapid sector growth can bring new opportunities to brands that are equipped with the right tools.

How Wyandot accelerated growth through better-for-you snacks

05.23.2019

To go from popcorn maker to snack producer, the company tapped into its entrepreneurial spirit.

Handling specialty ingredients with care

04.15.2019

As the popularity of better-for-you snacks increases, operators search for equipment that can treat products with care.

Supplier R.&D. support relieves processing struggles for healthy snack makers

03.29.2019

Equipment manufacturers help companies develop products using non-traditional ingredients.

Beyond the potato: Processing tips for alternative snack bases

10.08.2018

By Charlotte Atchley

The latest technology and best practices help snack producers make chips with vegetables, fruits, and, yes, even meat.

Three thermal processing methods for chips

09.17.2018

By Charlotte Atchley

Snack makers can create crispy textures in multiple ways.

New packaging methods counteract clean label flaws

05.10.2018

By Nico Roesler

As bakers look to remove preservatives, packaging systems must find ways to extend shelf life through other means.

Twin-screw extruders, co-extrusion spur creativity

03.05.2018

By Charlotte Atchley

By leveraging extrusion’s capabilities, snack makers can produce intriguing textures.

Slideshow: Fifteen baking industry patents recently granted

02.25.2018

By Anna Wiber

Patents were given by the U.S. Patent and Trademark Office to inventors of equipment, ingredients and processes.

Slideshow: Six new baking industry patents

10.02.2017

By Anna Wiber

The patents cover a range of innovations from General Mills, Electrolux and more.

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Snack Production
RSS

Why equipment flexibility is critical to specialty snack makers’ operations

How Wyandot accelerated growth through better-for-you snacks

Handling specialty ingredients with care

Supplier R.&D. support relieves processing struggles for healthy snack makers

Beyond the potato: Processing tips for alternative snack bases

Three thermal processing methods for chips

New packaging methods counteract clean label flaws

Twin-screw extruders, co-extrusion spur creativity

Slideshow: Fifteen baking industry patents recently granted

Slideshow: Six new baking industry patents

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Popular Galleries

Hot cocoa flavored new products

New Oreo products

Snack Production RSS

Current Issues & Directories

Popular Articles

Popular Galleries

Snack Production
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