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World trade in barley malt on upward trend

03.05.2014

By Staff

I.G.C. forecasts global exports at 6,685,000 tonnes, up 2% from a year ago.

Angelic Bakehouse debuts Flatzza crusts

02.27.2014

By Eric Schroeder

Company marketing product with tagline 'Pizza or flatbread, blah, blah, blah.'

Grain-based foods grab menu spotlight

02.11.2014

By Jeff Gelski

Grain-based foods grab menu spotlight in artisan promotions.

Bean flours cue ‘superfood’ uses

02.05.2014

By Laurie Gorton

Experts weigh in on interesting variety flour ingredients as well as flours milled from ancient grains.

Enriched grains touted at Guidelines meeting

01.14.2014

By Jeff Gelski

Nutrition expert endorses enriched grains at Guidelines meeting.

U.S.D.A. finalizes flexibility in school meals

01.03.2014

By Eric Schroeder

U.S.D.A. eliminated limits on meats and grains on a temporary basis more than a year ago.

New quinoa ingredient features smooth texture benefits

12.17.2013

By Jeff Gelski

QuinoaTrim may be used in dietary supplements, beverages and foods.

New hydrated ancient grains contain amaranth, quinoa, chia

12.10.2013

By Jeff Gelski

They feature a blend of hydrated and cooked (soaked) seeds and grains.

Munching on whole grains

09.01.2013

By Jeff Gelski

Using multigrains, including ancient grains, may add different colors and texture to snacks

Smucker acquires ancient grain supplier

08.21.2013

By Staff

Enray produces organic, gluten-free grain products and had sales of more than $45 million during the last year.

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Ancient Grains
RSS

World trade in barley malt on upward trend

Angelic Bakehouse debuts Flatzza crusts

Grain-based foods grab menu spotlight

Bean flours cue ‘superfood’ uses

Enriched grains touted at Guidelines meeting

U.S.D.A. finalizes flexibility in school meals

New quinoa ingredient features smooth texture benefits

New hydrated ancient grains contain amaranth, quinoa, chia

Munching on whole grains

Smucker acquires ancient grain supplier

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Current Issues & Directories

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