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Digestive Health
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Nearly 75% show interest in digestive health

04.13.2022

By Jeff Gelski

Americans seek probiotics and prebiotics in yogurt, fruit and vegetables.

Tortillas with and without heat-resistant probiotics

Probiotics show potential in baking thanks to spore-forming strains

03.08.2022

By Jeff Gelski

Surviving the high heat of baking is crucial.

Evolve BioSystems Evivo probiotic powder designed for infants

Researching infants to make microbiome discoveries

10.11.2021

By Jeff Gelski

Food formulators need to select the right probiotic, the right prebiotic and the right time.

Ingredient pairs a trend to watch in 2022, Spoonshot says

08.31.2021

By Sam Danley

Opportunities exist for products that address COVID-19 aftereffects.

Dietary fibers: benefits that go beyond gut health course

Tate & Lyle, Kellogg partner on dietary fiber course

08.16.2021

By Eric Schroeder

Online program is geared toward health professionals in Latin America.

Breakfast foods strongly associated with digestive health, Kerry survey says

08.16.2021

By Sam Danley

Gut health interest boosting probiotic usage.

Startup launches low-FODMAP snack bars

08.12.2021

By Monica Watrous

BelliWelli targeting millions who struggle with digestive issues.

Functional food ingredients poised for growth

04.09.2021

By Sam Danley

Opportunities exist to expand usage among older consumers.

Innovation Challenge winners unveiled

03.12.2021

By Sam Danley

Virtual pitch competition spotlights gut health, plant-based technologies.

Gut health shows promise as ‘the next plant-based’

02.17.2021

By Jeff Gelski

Puratos speaker at BakingTech also talks about growth opportunities for whole grains and clean label.

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Digestive Health
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Nearly 75% show interest in digestive health

Probiotics show potential in baking thanks to spore-forming strains

Researching infants to make microbiome discoveries

Ingredient pairs a trend to watch in 2022, Spoonshot says

Tate & Lyle, Kellogg partner on dietary fiber course

Breakfast foods strongly associated with digestive health, Kerry survey says

Startup launches low-FODMAP snack bars

Functional food ingredients poised for growth

Innovation Challenge winners unveiled

Gut health shows promise as ‘the next plant-based’

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Digestive Health
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