Cargill partners with food tech company 03.14.2023 By Caleb Wilson Will develop alternative fat ingredients with Cubiq.Read More
School meal regulations to include added sugars 02.06.2023 By Jeff Gelski Other proposed changes cover flavored milk, whole grains and sodium.Read More
Industry veteran Savelli to lead Epogee 02.03.2023 By Caleb Wilson Most recently was president of Creative Food Ingredients.Read More
Blendtek to supply Cargill ingredients across Canada 01.18.2023 By Jeff Gelski The two companies enter a distribution agreement.Read More
Sweeteners Plus rebrands to Ingredients Plus 11.21.2022 By Jeff Gelski Change reflects company’s growth in portfolio, coverage area.Read More
Replacement, reduction help bakers alleviate headaches of oils shortages 11.01.2022 By Charlotte Atchley Oil stability is one challenge that must be addressed when replacing high-oleic or palm solutions.Read More
AAK executives still see a future for plant-based category 10.26.2022 By Jeff Gelski The company’s operating profit rises despite war in Ukraine, inflation.Read More
Reformulating on the fly is all about communication 10.25.2022 By Charlotte Atchley Bakers should consider the label and future solutions when addressing fats and oils shortages. Read More
Ciranda, Terviva partner to offer oil with sustainable benefits 10.24.2022 By Jeff Gelski Ponova oil comes from trees with low water use, soil health benefits.Read More
AAK enters agreement to accelerate oil innovation 10.19.2022 By Jeff Gelski Applying novel enzymes might lead to production efficiencies, too.Read More