Canadian canola, soybean area seen record high 04.21.2017 By Ron Sterk Durum acres seen down 17%, spring wheat up 8% from 2016.Read More
F.D.A. has no questions that non-hydrogenated ingredient is GRAS 04.13.2017 By Jeff Gelski A joint venture of TerraVia and Bunge offers algae butter for bakery, spreads and confectionery applications.Read More
Health Canada seeking to phase out phos 04.11.2017 By Staff The agency is seeking public comments on the regulatory proposal.Read More
Time to add back taste 02.28.2017 By Jeff Gelski After reducing sodium, sugar and fat, food formulators may need to remember taste.Read More
Efforts to phase out phos advance 02.07.2017 By Jeff Gelski Low saturated fat levels and non-G.M.O. credentials may be additional goals.Read More
Bunge subsidiary expands in non-G.M.O. oil 01.25.2017 By Jeff Gelski Whole Harvest will produce non-G.M.O. soybean and canola oil at new facilities in California and Ontario.Read More
Ag sentiment rises for second month 01.10.2017 By Ron Sterk Purdue Ag Economy Barometer rises 23% for the year.Read More
Columbia Grain agrees to buy portion of Montana Specialty Mills 01.03.2017 By Jeff Gelski Columbia Grain will expand into the crushing and refining business of organic and non-G.M.O. oil.Read More
Canada wheat production up 15% from 2015 12.06.2016 By Ron Sterk Canola outturn up slightly, Stats Canada says.Read More
Plant fats evolve amid dairy fat renaissance 11.29.2016 By Donna Berry Vegetable oils are showing up in a variety of dairy alternative and vegan options.Read More