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Europe approves high-oleic soybeans

04.27.2015

The European Commission's ruling may lead to increased supply of the soybean oil, which does not require partial hydrogenation.

Number of proposed pho alternatives widens

03.23.2015

By Jeff Gelski

Algae joins a list of oil sources that also includes palm, canola and soy.

Still no timeline for final pho GRAS rule

03.23.2015

By Jeff Gelski

A June 1 court update may shed light on the Food and Drug Administration's plans for partially hydrogenated oils.

ADM appoints presidents for oil, oilseeds

03.17.2015

By Jeff Gelski

John McGowan will lead North American Oilseeds, and Ray Bradbury will lead North American Oils.

Senator Rand Paul questions F.D.A.’s proposed rule on phos

03.12.2015

By Jeff Gelski

The senator says industry has made progress in removing phos and more regulation could have consequences.

Cargill unveils non-G.M.O. oil blend at Expo West

03.10.2015

By Monica Watrous

IngreVita HO Sun combines high oleic sunflower oil, fish oil and proprietary antioxidants for use in multiple food and beverage applications.

Getting by without gluten, eggs or phos

03.03.2015

By Jeff Gelski

Consider quality, cost and consumer perception when choosing alternative ingredients.

F.D.A. has no objection to safety of high-oleic algae oil

02.25.2015

By Jeff Gelski

The oil from Solazyme may replace partially hydrogenated oils and is about 90% monounsaturated fat.

ADM strengthens Unilever relationship

01.06.2015

By Jeff Gelski

A joint plan sets goals around volume, new product development, growth, innovation and sustainability.

Fast-food study finds little change in sodium, fat levels

01.06.2015

By Jeff Gelski

Trans fat levels in french fries did drop significantly from 2000-2013.

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Fats and Oils
RSS

Europe approves high-oleic soybeans

Number of proposed pho alternatives widens

Still no timeline for final pho GRAS rule

ADM appoints presidents for oil, oilseeds

Senator Rand Paul questions F.D.A.’s proposed rule on phos

Cargill unveils non-G.M.O. oil blend at Expo West

Getting by without gluten, eggs or phos

F.D.A. has no objection to safety of high-oleic algae oil

ADM strengthens Unilever relationship

Fast-food study finds little change in sodium, fat levels

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Current Issues & Directories

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