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Four sustainable substitutes for plant-based proteins

09.24.2019

By Donna Berry

Byproducts of other food processes may be upcycled into flours with high-protein content.

Noblegen secures C$25 million investment

05.30.2019

By Rebekah Schouten

Functional ingredient start-up to bring its protein, carbohydrates and oils to market in 2019.

Motif Ingredients launches with $90 million in financing

02.26.2019

By Keith Nunes

The company uses biotechnology and fermentation to develop ingredients.

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