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Penford launches systems for gluten-free items, beverages

03.27.2015

By Jeff Gelski

One blend of gums and starches improves texture in baked foods while another provides viscosity in instant beverages.

Agar alternative may save on costs in icings, glazes

02.03.2015

By Jeff Gelski

TIC Gums launches Ticaloid DG 671.

Opportunities hatch in egg replacer market

01.15.2015

By Jeff Gelski

Egg ingredient alternatives address such issues as high egg prices, animal welfare and allergens.

Guar gum company plans to build Oklahoma facility

11.18.2014

By Jeff Gelski

United Guar initially plans to focus on product for the oil and gas industry, but in the future it may offer food-grade guar gum.

Ingredion to acquire Penford

10.15.2014

By Keith Nunes

The acquisition extends Ingredion's reach further into higher value specialty ingredents market.

Gum market poses challenges

04.01.2014

By Jeff Gelski

When prices rise for one ingredient, such as carrageenan, have a plan B ready.

Penford to acquire Gum Technology

03.05.2014

By Eric Schroeder

Companies expect to grow Gum Technology's GumPlete line of gum-starch blends.

Xanthan anti-dumping charges apply to China, not Austria

06.24.2013

By Jeff Gelski

The U.S. Department of Commerce will issue duty orders on imports from China

Xanthan gum dumping case nears injury determination

06.04.2013

By Jeff Gelski

Suppliers from Austria and China may face penalties

Blend extends guar gum use in baked foods

08.22.2012

By Jeff Gelski

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Gums
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Penford launches systems for gluten-free items, beverages

Agar alternative may save on costs in icings, glazes

Opportunities hatch in egg replacer market

Guar gum company plans to build Oklahoma facility

Ingredion to acquire Penford

Gum market poses challenges

Penford to acquire Gum Technology

Xanthan anti-dumping charges apply to China, not Austria

Xanthan gum dumping case nears injury determination

Blend extends guar gum use in baked foods

Current Issues & Directories

Popular Articles

Slideshow: New Oreo products

General Mills fine-tunes value strategy

Kemin’s Shield V delays mold in baked foods

Uncrustables entering new phase of growth

Popular Galleries

New Oreo products

Hot cocoa flavored new products

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Current Issues & Directories

Popular Articles

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