Gum market poses challenges 04.01.2014 By Jeff Gelski When prices rise for one ingredient, such as carrageenan, have a plan B ready.Read More
Special report: Going gluten-free 03.05.2014 By Donna Berry Consumer demand has spurred the development of ingredient technologies to grow the market.Read More
DSM completes acquisition of interest in Chinese pectin company 10.09.2013 By Jeff Gelski Royal DSM now has a 29% stake in Andre Pectin, which manufactures and sells apple and citrus pectin.Read More
Study shows hydrocolloids may reduce fat in crackers 10.03.2013 By Jeff Gelski Gums and other hydrocolloids may replace oil and sugar as adhesive agents for powders and seasonings.Read More