Home » Topics » Ingredients and Formulating » Plant-Based

Plant-Based
RSS

Lightlife, Field Roast team up with Dot Foods

05.09.2019

By Rebekah Schouten

Partnership will bring Greenleaf Foods products to 4,500 distribution customers.

Impossible Whopper to expand into other Burger King markets

04.30.2019

By Jeff Gelski

Restaurant Brands International also expanding in delivery at Burger King, Popeyes.

Inside the latest culinary trends

04.16.2019

By Donna Berry

Dine-around at Kitchen United’s Chicago location highlights functional, plant-based innovation.

Univar chosen to distribute Axiom Foods’ plant-based ingredients in the U.S.

04.09.2019

By Rebekah Schouten

The agreement includes Axiom’s complete line of rice and pea proteins.

Consumers cast closer look at plant protein

04.03.2019

By Jeff Gelski

Trends seminar speaker also covers evolving energy needs and an emerging glyphosate awareness.

Venture capital fund takes stake in bar maker

03.26.2019

By Eric Schroeder

OHi Food makes refrigerated, plant-based bars.

Former Mondelez exec joins Sabra

03.18.2019

By Rebekah Schouten

New c.m.o. will be tasked with ‘developing new offerings in the high growth plant-based food category.’

Kuli Kuli secures $5 million investment from Kellogg, Griffith Foods

03.01.2019

By Rebekah Schouten

Will help moringa product maker start selling moringa as an ingredient to other food companies.

Ingredion sees growth potential in specialty ingredients portfolio

02.21.2019

By Keith Nunes

Supplier sees such trends as clean label, sugar reduction and plant-based proteins contributing meaningfully to growth.

Biena Snacks launching chickpea puffs

02.19.2019

By Monica Watrous

Founder: ‘We reinvented the cheesy puff from the ground up.’

Popular Galleries

Hot cocoa flavored new products
Offerings from Mondelez, Kellanova and more are available now.
Morello, Elmais granted patents
Five manufacturers and suppliers were issued patents.

Design, CMS, Hosting & Web Development :: ePublishing

Plant-Based
RSS

Lightlife, Field Roast team up with Dot Foods

Impossible Whopper to expand into other Burger King markets

Inside the latest culinary trends

Univar chosen to distribute Axiom Foods’ plant-based ingredients in the U.S.

Consumers cast closer look at plant protein

Venture capital fund takes stake in bar maker

Former Mondelez exec joins Sabra

Kuli Kuli secures $5 million investment from Kellogg, Griffith Foods

Ingredion sees growth potential in specialty ingredients portfolio

Biena Snacks launching chickpea puffs

Current Issues & Directories

Popular Articles

Hostess kicks off brand refresh with new logo, packaging

Mondelez reportedly eyeing deal to acquire Hershey

Plant proteins come in multiple options

Grupo Bimbo sues Maple Leaf Foods for C$2 billion

Popular Galleries

Hot cocoa flavored new products

Morello, Elmais granted patents

Plant-Based RSS

Current Issues & Directories

Popular Articles

Popular Galleries

Plant-Based
RSS