Injecting heat into sweets 01.05.2016 By Jeff Gelski Various peppers may give a kick to desserts, as well as snacks and bread.Read More
SupHerb Farms launches chili pepper, product lines 10.16.2015 By Jeff Gelski The aji Amarillo pepper comes diced or pureed.Read More
Asenzya — more than just a spice company 07.21.2015 By Jeff Gelski Formerly known as Foran Spice Co., Asenzya also offers seasoning blends, flavors and product innovation.Read More
Consolidation creates Spice Chain Corp. 06.22.2015 By Jeff Gelski Van de Vries Spice Corp. and Spiceco become a single business.Read More
World on fire — The future of spicy foods 01.15.2015 By Jeff Gelski Flavors from Asia, Africa and the Americas deliver specific types of heat.Read More
McCormick’s pipeline heats up 12.16.2014 By Monica Watrous New products include skillet sauces, gluten-free mixes and Latin-inspired flavors.Read More
Kalsec expands in expeller-pressed extracts of herbs, spices 12.09.2014 By Jeff Gelski The product line now includes such items as anise, celery and chipotle.Read More
Innovation sizzling at McCormick 10.03.2014 By Monica Watrous Launch of skillet sauces positions company against major players in a competitive category.Read More
Slideshow: Ten savory flavor drivers 07.16.2014 By Monica Watrous From peri peri to pickle, new trends reflect a growing appetite for unexpected combinations and snack sophistication.Read More
McCormick sees early signs of turnaround 03.26.2014 By Monica Watrous Efforts to regain momentum in U.S. consumer business, including increased innovation and advertising, are helping close share gap in spices.Read More