Top three formulating trends to watch for at IBIE 09.18.2018 By Charlotte Atchley Improved nutrition and functionality are at the top of the list of the latest ingredient innovations.Read More
Firmenich to purchase flavor, sweetener developer Senomyx 09.17.2018 Firmenich also enters a distribution agreement with natural sweetener company Layn.Read More
Amyris to launch zero-calorie sweetener 09.12.2018 The ingredient, yet to be named, is derived from sugarcane.Read More
Consumers on the hunt for reduced-sugar products 08.21.2018 By Anna Wiber A study performed by Kerry highlights changing attitudes about sweeteners.Read More
Reduced sugar with the label in mind 08.07.2018 By Charlotte Atchley Naturally derived sweeteners can add functionality and offset the need for sugar.Read More
U.S.D.A. says honey bee colonies down slightly 08.03.2018 By Ron Sterk Varroa mites continue to be main stressor for colonies.Read More
Südzucker partners with sugar reduction company in Europe 07.31.2018 The DouxMatok sweetener should be available commercially in 2019.Read More
Five formulating challenges addressed at IFT18 07.25.2018 By Anna Wiber The tradeshow examined a range of issues impacting product development.Read More
Consumers prefer more natural-sounding sweeteners 07.20.2018 By Dan Malovany Survey shows Americans like honey, sugar and maple syrup the most.Read More
IFT18: Experts weigh in on the problem of sugar 07.18.2018 By Charlotte Atchley Scientists showed why sugar consumption is concerning and ways to reformulate to reduce sugar intake.Read More