Company invests $100 million to increase efficiency, modernize equipment at facility.

Fiber, flour and clusters help achieve desired texture. 

The FlavorSum Modulate portfolio helps mask flavors, textures. 

Next Generation Taste & Texture event to scale ingredient startups.

Two J.M. Huber Corp. executives join Tate & Lyle’s board of directors.

ASB speaker gives plant proteins and hydrocolloids as possible options.

‘Air is the ingredient of the future.’

Is functional native, clean label corn starch.

Intens Soft & Fine may replace lipases, full-fat soy flour and monoglycerides.

Functional protein may improve battered, breaded, fried applications.