Next Generation Taste & Texture event to scale ingredient startups.

Two J.M. Huber Corp. executives join Tate & Lyle’s board of directors.

ASB speaker gives plant proteins and hydrocolloids as possible options.

‘Air is the ingredient of the future.’

Is functional native, clean label corn starch.

Intens Soft & Fine may replace lipases, full-fat soy flour and monoglycerides.

Functional protein may improve battered, breaded, fried applications.

Makes investments, acquisitions for health, nutrition, biotechnology expansion.

Levair products may help address challenges for baking industry.

The company will focus on sugar reduction, texture and plant proteins.