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FDA approves safe use of mushroom powder with vitamin D

07.15.2020

By Jeff Gelski

PLT Health Solutions offers the ingredient under the Earthlight brand.

The formulator’s guide to enrichment and fortification

07.16.2019

By Donna Berry

Baked goods provide ample opportunity to get more nutrition into the American diet in formulation-friendly ways.

Kellogg to increase vitamin D content in cereals in U.K.

03.27.2018

By Eric Schroeder

Initiative is latest step in company’s 'Better Starts Plan.'

Lallemand launches vitamin D premix

11.06.2017

By Jeff Gelski

The Instaferm VitaD premixes may be used in bread, rolls and fine bakery products.

Vitamin C prices triple in a year’s time

11.06.2017

By Jeff Gelski

Air pollution laws in China restrict production.

Yeast's nutritional benefits

12.13.2016

By Laurie Gorton

Baker's yeast provides some unique functions, from fighting carcinogens to offering a boost of vitamins.

Targeting demographics with vitamin D

11.11.2016

By Jeff Gelski

A required listing on the Nutrition Facts Panel may raise overall awareness of the vitamin.

F.D.A. provides guidance on fortification

11.10.2015

By Jeff Gelski

A web site answers questions on the existing policy, which has not changed.

Fortifying for what people need — and seek

10.12.2015

By Jeff Gelski

Calcium and potassium might fit both areas in baked foods.

Watson’s new premix adds vitamins to gluten-free items

08.12.2015

By Jeff Gelski

VitaBoost10 offers 10 essential vitamins and minerals.

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Vitamins
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FDA approves safe use of mushroom powder with vitamin D

The formulator’s guide to enrichment and fortification

Kellogg to increase vitamin D content in cereals in U.K.

Lallemand launches vitamin D premix

Vitamin C prices triple in a year’s time

Yeast's nutritional benefits

Targeting demographics with vitamin D

F.D.A. provides guidance on fortification

Fortifying for what people need — and seek

Watson’s new premix adds vitamins to gluten-free items

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