Barry Callebaut launches cocoa powders 05.25.2017 By Jeff Gelski The cocoa powders under the Bensdorp brand have been shown to work in baked foods, beverages and dairy items.Read More
Nutella Cafe to open in Chicago 05.19.2017 By Eric Schroeder Will feature products containing the hazelnut spread, including grilled baguettes.Read More
Olam Cocoa opens center in U.S. 04.28.2017 By Jeff Gelski The facility will assist customers in reformulating existing recipes and developing new products.Read More
Cargill sets up cocoa buying company in Ghana 04.13.2017 By Jeff Gelski Cargill Kokoo Sourcing Ltd. features traceable bar codes and digital transfers of funds.Read More
Analyst says global cocoa bean surplus will continue to weigh on market 03.01.2017 By Ron Sterk New York futures could tumble below recent eight-year low.Read More
Empowering women a path to larger cocoa crops 02.03.2017 By Laura Lloyd Mondelez at halfway point in 10-year, $400 million Cocoa Life program.Read More
U.S. cocoa processor Transmar files Chapter 11 01.10.2017 By Ron Sterk Company looks to restructure debts of more than $413 million.Read More
Soft commodities on opposite trajectories as 2017 begins 01.10.2017 By Ron Sterk Cocoa beans and sugar saw dramatic price moves in opposite directions during 2016.Read More
Mondelez debuts chocolate bar featuring Oreos 11.14.2016 By Eric Schroeder New bars feature Oreo cookie bits and Milka's European chocolate.Read More
Growing cocoa could benefit Madagascar vanilla farmers 09.21.2016 By Jeff Gelski Barry Callebaut and Prova join forces in an effort to diversify crops and stabilize farmer revenues.Read More