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John Mason, with John Cure, purchases flour mill from Richardson Milling

01.12.2016

By Arvin Donley

Former director with Ardent Mills plans to return the Dawn, Texas, facility to a family-run business.

‘Refined grains’ lesser villain in Guidelines

01.07.2016

By Josh Sosland

Recommendation still six servings of grains per day.

St. Louis-area flooding disrupts milling operations

01.04.2016

By Ron Sterk

Four major flour mills were either closed or unable to move product because of flooded roads and railroads.

ADM celebrates safety record at flour mill

12.28.2015

By Staff

Company now has gone more than 10 years at mill without a lost-time injury.

Whole Foods experts see alternative flours as a top trend in 2016

12.21.2015

By Eric Schroeder

Other key trends include dehydrated foods, fermented foods and probiotics.

K.S.U. research helps mills optimize flour purity

12.15.2015

By Josh Sosland

Tests flour 'purity' at various stages of the milling process.

White pan bread price falls, whole wheat rises in November

12.15.2015

By Eric Schroeder

Family flour price falls 1.5c per lb in month.

White pan bread, whole wheat prices fall in October

11.18.2015

By Eric Schroeder

Family flour price eases 0.6c per lb in month.

King Arthur partners with pizza chain to provide flour

11.12.2015

By Eric Schroeder

Company's flour will be used in MOD Pizza's 83 locations across the United States.

Third-quarter flour production up 1.1%

11.04.2015

By Neil Sosland

The data suggest the recent downward trend in flour output has been checked.

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