Flour boosting 09.30.2013 By Jeff Gelski Gluten may act as a functional protein while other proteins may provide benefits such as satiety.Read More
C.P.I. for baked foods, cereals flat in August 09.17.2013 By Eric Schroeder Index for bread falls 0.2% in month.Read More
White and whole wheat bread prices fall in August 09.17.2013 By Eric Schroeder Family flour decreases 0.1c per lb to 52.9c.Read More
King Arthur Flour building Vermont plant 09.09.2013 By Keith Nunes The new plant will be located in Hartford, Vt.Read More
Bay State buys supplier of whole milled flours 09.06.2013 By Jeff Gelski Certified Foods offers conventional, organic and gluten-free flour.Read More
Compounds in TopBake make up for loss of wheat gluten 09.04.2013 By Jeff Gelski The enhancer works well in flours with soy, maize, beans, ancient grains or cassava.Read More
Connecting the dots: NAMA’s incoming president speaks 08.29.2013 By Josh Sosland James McCarthy's relationship with milling group goes back many years.Read More
Snack Food Association president to lead NAMA 08.23.2013 By Josh Sosland James McCarthy held posts with snacks group, National Foods Processors Association.Read More
Kyrgyzstan launches wheat flour investigation 08.16.2013 By Staff Nation seeks to determine whether increased imports of flour are causing, or is threatening to cause, serious injury to Kyrgyzstan’s domestic milling industry.Read More
King Arthur hires p.r. coordinator 08.15.2013 By Eric Schroeder Julia Reed previously worked as a freelance writer and photographer in Los Angeles.Read More