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Quarterly flour output down; year to date still record

11.18.2013

By Neil Sosland

Output for first three quarters of 2013 aggregated 314.4 million cwts.

C.P.I. for baked foods, cereals falls in September

10.30.2013

By Eric Schroeder

Index for bread rises 0.1% in month.

White bread price up, wheat price down in September

10.30.2013

By Eric Schroeder

Family flour falls 0.7c per lb to 52.2c.

Millers to La Boulange see baking experience as key

10.21.2013

By Josh Sosland

How a small Utah milling company caught the attention of West coast artisan bakers.

Oakland A: With sustainability growth in mind ConAgra updates flour mill

10.15.2013

By Josh Sosland

With sustainability, growth in mind, ConAgra updates flour mill

New bran and germ flour provides fiber, protein

10.09.2013

By Jeff Gelski

NuFiber has 17.8 grams of protein and 39.7 grams of fiber per 100 grams.

Horizon unveils new flours, wheat germ ingredient

10.07.2013

By Jeff Gelski

Company sees products delivering better bake performance.

Flour boosting

09.30.2013

By Jeff Gelski

Gluten may act as a functional protein while other proteins may provide benefits such as satiety.

C.P.I. for baked foods, cereals flat in August

09.17.2013

By Eric Schroeder

Index for bread falls 0.2% in month.

White and whole wheat bread prices fall in August

09.17.2013

By Eric Schroeder

Family flour decreases 0.1c per lb to 52.9c.

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Flour
RSS

Quarterly flour output down; year to date still record

C.P.I. for baked foods, cereals falls in September

White bread price up, wheat price down in September

Millers to La Boulange see baking experience as key

Oakland A: With sustainability growth in mind ConAgra updates flour mill

New bran and germ flour provides fiber, protein

Horizon unveils new flours, wheat germ ingredient

Flour boosting

C.P.I. for baked foods, cereals flat in August

White and whole wheat bread prices fall in August

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Kemin’s Shield V delays mold in baked foods

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New Oreo products

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Current Issues & Directories

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Flour
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