Baker’s yeast shown to reduce acrylamide 07.21.2015 By Jeff Gelski Renaissance BioScience files a patent on baker's yeast strains that have achieved up to 95% reduction in food products.Read More
Consumers are more afraid of food 07.13.2015 By Monica Watrous Retailers may leverage private brands to establish trust, study suggests.Read More
Anti-aphid wheat fails to outperform normal wheat 07.07.2015 By Laura Lloyd Tests failed to show significant reductions in aphid infestations in the bioengineered wheat.Read More
F.S.M.A. ups the ante with sanitary equipment design 06.26.2015 Bakers benefit from U.S.D.A. sanitation standards on equipment that crosses over from the meat industry to baking.Read More
A.B.A. agrees with F.D.A. timeline to remove phos 06.16.2015 By Jeff Gelski The association disagrees with the rule-making process but says three years is long enough to comply.Read More
F.D.A. finalizes ban on partially hydrogenated oils 06.16.2015 By Jeff Gelski Food companies have until June 18, 2018, to remove phos, which cause industrially produced trans fat, from their products.Read More
Joe Stout named Sanitarian of the Year 06.16.2015 By Staff I.A.F.P. honors Baking & Snack contributor with its annual award.Read More
Groundbreaking held for National Bio- and Agro-Defense Facility 05.28.2015 By Eric Schroeder N.B.A.F. expected to be completed and operational by 2022.Read More
F.D.A. may give pho decision on or before June 15 05.26.2015 By Jeff Gelski The agency proposed a rule to ban partially hydrogenated oils in November 2013.Read More
ConAgra agrees to pay $11.2 million in Peter Pan case 05.21.2015 By Jeff Gelski The company pleads guilty to shipping peanut butter with Salmonella in 2006-07.Read More