Voluntary recall linked to possible Salmonella contamination in confectionery coating.

Panel provides three separate guidelines for infants at various levels of risk for developing peanut allergy.

Karl Thorson, Baking & Snack's Operations Executive of the Year, outlines the company's global food safety initiatives.

The Food Safety Net Services will provide lab service discounts, a co-branded audit program and educational presentations.

Company facing more than $146,000 in fines.

The agency’s SCORE group is charged with improving how companies respond to food safety issues.

Organization now offers seven calculators covering the grain-based foods industry.

Industry needs to plan for people who eat dough before it is cooked, says Scott Hood, a food safety director.

Duzik has 35 years of experience in baking industry.

Food facilities cautioned to categorize foods correctly in renewing registrations.