F.D.A. gives final guidance on acrylamide reduction 03.14.2016 By Jeff Gelski The surface area of french fries ranks in importance as does the choice of leavening agents in cereal-based foods.Read More
President’s budget for food safety leans heavily on user fees 02.22.2016 By Jay Sjerven President Barack Obama in his fiscal year 2017 budget requested $1,195,067,000 for the Food and Drug Administration’s food safety programs and activities.Read More
More than 1,600 sign petition on G.M.O. safety, benefits 02.22.2016 By Jeff Gelski The American Society of Plant Biologists and a European network of scientists disagree on safety consensus.Read More
C-suite in the hot seat 01.25.2016 By Jay Sjerven How executives react to a food safety incident may prompt a criminal investigation.Read More
Mondelez reaches settlement over lead in ginger snaps 01.25.2016 By Eric Schroeder Company agrees to hire food quality auditor to train personnel.Read More
Consumers call for more food safety monitoring 01.20.2016 By Staff Packaged Facts findings indicate food safety monitoring in light of Chipotle mishap.Read More
U.S.D.A. detects bird flu in Indiana 01.19.2016 By Jeff Gelski Depopulation of the turkey flock begins, which should help prevent the spread of highly pathogenic H7N8 avian influenza.Read More
Mars to work on ag development, food safety in India 01.08.2016 By Jeff Gelski The business enters into a Memorandum of Understanding with the Tata Trusts, a philanthropic coalition.Read More
Pizzey Ingredients expands flaxseed facility 01.07.2016 By Jeff Gelski The expansion will extend the company's heat treatment capability.Read More