F.D.A. gives bakers options in listing added sugars 01.06.2017 By Jeff Gelski Manufacturers may list the amount of added sugars before fermentation or the amount after fermentation.Read More
F.D.A. gives guidance on link between added sugars, fruit ingredients 01.05.2017 By Jeff Gelski The F.D.A. gives guidance on how to label added sugars in the upcoming Nutrition Facts Panel.Read More
F.D.A. extends comment period on ‘healthy’ labeling 12.30.2016 By Jeff Gelski Comments may pertain to the term 'healthy' in general or as a nutrient content claim.Read More
E.P.A. proposes amendments to emissions standards for yeast manufacturing 12.29.2016 By Jeff Gelski Will accept comments until Feb. 13, 2017.Read More
Industry study blasts advice on added sugars 12.29.2016 By Ron Sterk Study says recommendations based on low-quality evidence.Read More
N.G.F.A. seeks ‘workable’ rail rate challenge procedure 12.14.2016 By Ron Sterk S.T.B. urged to refocus its efforts.Read More
Bakers celebrate hours of service rule adjustment 12.14.2016 By Josh Sosland Sees 'permanent fix' to 2013 provisionRead More
Mexico challenges Imperial claims on sugar 12.09.2016 By Ron Sterk Says suspension agreements working in letter to D.O.C.Read More
Imperial asks D.O.C. to end Mexican sugar deal 12.06.2016 By Ron Sterk Says agreement threatens thousands of U.S. jobs.Read More
Pressing for uniform whole grain foods definition 12.05.2016 By Josh Sosland Experts believe current confusion a hindrance to consumption.Read More