Ingredion petitions F.D.A. for diabetes health claim 09.16.2015 By Jeff Gelski Clinical trials show the company's Hi-Maize resistant starch improves insulin sensitivity.Read More
F.D.A. finalizes F.S.M.A. preventive controls rules 09.11.2015 By Rebekah Schouten The two rules finalized focus on implementing modern food manufacturing processes for human and animal foods.Read More
User fees remain a point of contention 09.03.2015 By Jay Sjerven Associations ask administration to seek higher appropriations for food safety in F.Y. 2017.Read More
Vilsack urges renewal of healthy school meal law 09.02.2015 By Laura Lloyd The Secretary of Agriculture cites broad-based support in his call for action.Read More
Baking, grain groups fighting F.D.A. user fees 09.02.2015 By Josh Sosland Urges going through Congressional budget, appropriations process.Read More
C.D.C.: Schools offer healthier meals 08.28.2015 By Erica Shaffer Agency finds many schools are taking positive steps to reduce sodium, increase fruits and vegetables.Read More
General Mills files patent on frosting low in trans fat 08.20.2015 By Jeff Gelski One option avoids using partial hydrogenation.Read More
I.B.A. meets in Vegas for Pack Expo 08.10.2015 By Charlotte Atchley Bakers will hear the latest of the association's updates from D.C.Read More
Different options for national G.M.O. labeling 08.07.2015 By Jeff Gelski Enjoy Life Foods wants national uniformity but not the kind found in the Safe and Accurate Food Labeling Act.Read More
F.D.A. updates added sugars proposal 08.06.2015 By Jay Sjerven The agency seeks a daily value for added sugars on the Nutrition Facts label.Read More