Article makes case for inclusive fiber definition 05.05.2014 By Jeff Gelski Julie Miller Jones says a varied diet that uses fiber-fortified foods together with fiber-rich foods has multiple benefits.Read More
Salt research tests proteins, requires patience 05.02.2014 By Jeff Gelski PepsiCo, Inc. funding Senomyx research designed to discover salt flavor modifiers.Read More
Dietary salt reduction associated with health benefits in U.K. 05.01.2014 By Keith Nunes Analysis links the reduction of sodium in the diet to improved health outcomes.Read More
Other avenues for omega-3 promotions 04.29.2014 By Jeff Gelski Companies may use a qualified health claim, and the GOED wants the Institute of Medicine to review the nutrients.Read More
F.D.A. prohibits some omega-3 claims 04.28.2014 By Jeff Gelski Agency prohibits nutrient content claims such as "high" for EPA and DHA and limits their use for ALA.Read More
A.B.A. opposes Mexican sugar case 04.25.2014 By Ron Sterk Preliminary determination in the case is expected from the I.T.C. by May 12.Read More
N.G.F.A. seeks heightened monitoring of rail service 04.22.2014 By Jay Sjerven Association tells S.T.B. of impacts and costs disruptions have had on grain industry.Read More
More fiber may be required 04.22.2014 By Jeff Gelski Proposed changes to the Nutrition Facts panel may increase amounts required to qualify as a good source or excellent source.Read More
D.O.C. initiates sugar dumping case against Mexico 04.21.2014 By Ron Sterk Sugar producers petitioned government March 28.Read More
Congress to consider G.M.O. labeling bill 04.16.2014 By Jay Sjerven Grower and food industry associations have voiced support for a bill introduced in the House of Representatives on April 9.Read More